Description:
Wholesome Meal Of Toor Dal And Basmati Rice With Aroma Of Spices.
Preparation:
1) Wash and soak Toor Dal in 1 Cup of water.
2) Wash and soak Basmati Rice in 2 Cup of water 30 minutes.
Cooking:
1) Heat oil in a pan.
2) Add Cinnamom Stick, Cloves, Red Chilli Whole, Mustard Seeds, Asafoetida.
3) Add Toor Dal with water, Rice With water, Turmeric Powder, Red Chilli Powder, Salt.
4) Mix well and put on low flame.
5) Bring to boil, mix and cover & Cook till water is absorbed.
6) Add Makhan Ghee and mix well gently.
7) Cook till water dries up.
Serve For: 4 Person
Total cooking time: 30 Min.
Garnishing:
Serve steaming hot.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Cloves | 6 Piece | |
| Oil | 3 Tablespoon |
|
| Cinnamon Sticks | 3 Piece | |
| Red Chilli Whole | 2 Piece | |
| Clarified Butter ( Makhan Ghee ) | 2 Tablespoon | |
| Asafoetida ( Hing ) | 2 Pinch | |
| Mustard Seeds | 1 Teaspoon | |
| Red Chilli Powder | 0.5 Teaspoon | |
| Basmati Rice | 0.5 Cup | |
| Turmeric Powder | 0.25 Teaspoon | |
| Split Pigeon Peas ( Toor Dal ) | 0.25 Cup | |
| Salt | As Required to Taste |
|
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