Description:
Patra- Corn
Preparation:
1) Cut washed Patra Vata into semi -circle shape carefully.
Cooking:
1) Heat Oil on medium high flame.
2) Add Mustard Seeds, Fenugreek Seeds, Turmeric Powder, Sweet Corn Kernels, Green Peas, Salt & 1 cup Water.
3) Cover & Cook for approx 5 mins.
4) Place Cut Patra, Coriander Cumin Powder, Red Chilli Powder, Garam Masala Powder, Amchur Powder, Sugar & 1 cup Water.
5) DO NOT STIR.
6) Cover & Cook for approx 5 mins.
7) Turn off flame.
8) Add 1 Tablespoon Coconut Powder, mix well carefully.
9) Cover & Keep aside for 2 mins.
Serve For: 4 Person
Total cooking time: 30-35 min.
Garnishing:
Garnish 0.5 Tablespoon Coconut Powder, Serve Hot.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 5 Tablespoon |
|
| Patra Leaf Roulade Rolls ( Patra Vata ) | 2 Piece | |
| Coconut Powder | 1.5 Tablespoon |
|
| Mustard Seeds | 1 Teaspoon | |
| Fenugreek Seeds | 1 Teaspoon | |
| Dry Mango Powder ( Amchur Powder ) | 1 Teaspoon | |
| Sugar | 1 Tablespoon |
|
| Coriander Cumin Powder | 1 Teaspoon | |
| Sweet Corn Kernels | 0.5 Cup | |
| Red Chilli Powder | 0.5 Teaspoon | |
| Garam Masala Powder | 0.5 Teaspoon | |
| Turmeric Powder | 0.25 Teaspoon | |
| Green Peas | 0.25 Cup | |
| Salt | As Required to Taste |
|
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