Description:
Sweet & Sour Karela
Preparation:
1) Wash Karela in running water.
Cooking:
1) Heat Oil on medium low flame.
2) Add Cumin Seeds, washed Karela, salt & 0.5 cup water.
3) Cover & cook for approx 10 mins.
4) Till tender.
5) Turn on low flame.
6) Add Besan, salt, Red Chilli Powder, Coriander Cumin Powder, Garam Masala Powder, Sugar & Lemon Juice.
7) Stir constantly, till Oil comes out.
Serve For: 4 Persons
Total cooking time: 50 mins.
Garnishing:
Serve hot with Deep Roti.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Bitter Gourd ( Karela ) | 340 Gms | |
| Sugar | 1.5 Tablespoon |
|
| Cumin Seeds | 1 Teaspoon | |
| Coriander Cumin Powder | 1 Tablespoon | |
| Garam Masala Powder | 1 Teaspoon | |
| Lemon Juice | 1 Tablespoon |
|
| Oil | 0.5 Cup |
|
| Red Chilli Powder | 0.5 Tablespoon | |
| Turmeric Powder | 0.25 Teaspoon | |
| Chickpeas Flour ( Besan ) | 0.25 Cup | |
| Salt | As Required to Taste |
|
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