Description:
Spicy Delicious Roasted Dalia with Touch Of Cheese
Preparation:
1) Finely chop green chilli
2) Cut cheese in small cubicals.
2) Cut cheese in small cubicals.
Cooking:
1) In a bowl put Roasted Dalia Whole.
2) Add salt, oil and mix well.
3) Add chopped tomato, onion, cucumber, green chilli, amchur powder, red chilli powder and mix well.
4) Add cheese cubicals, lemon juice and finely chopped cilantro and mix well.
2) Add salt, oil and mix well.
3) Add chopped tomato, onion, cucumber, green chilli, amchur powder, red chilli powder and mix well.
4) Add cheese cubicals, lemon juice and finely chopped cilantro and mix well.
Serve For: 4 Persons
Total cooking time: 25 mins
Garnishing:
Serve with any fruit drink.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Green Chilies | 4 Piece | |
| Oil | 3 Tablespoon |
|
| Roasted Whole Chickpeas ( Roasted Dalia Whole ) | 200 Gms |
|
| Lemon Juice | 1 Tablespoon |
|
| Red Chilli Powder | 1 Tablespoon | |
| Dry Mango Powder ( Amchur Powder ) | 0.5 Tablespoon | |
| Cheese | 0.5 Cup |
|
| Chopped Cucumber | 0.5 Cup |
|
| Chopped Tomatoes | 0.25 Cup |
|
| Chopped Onion | 0.25 Cup | |
| Chopped Cilantro | 0.25 Cup |
|
| Salt | As Required to Taste |
|
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